Resep: Selera Chicken salted egg rice bowl

Chicken salted egg rice bowl. Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice, scallion, nori. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

This version of Japanese oyakodon contains chicken, bitter melon, onions, and an egg, all cooked in the microwave and served over hot rice. Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. Kamu dapat memasak Chicken salted egg rice bowl menggunakan 19 bahan dan 6 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken salted egg rice bowl

1. Siapkan 2 potong , dada ayam.
2. Siapkan , Bahan tepung kering:.
3. Siapkan 4 sdm , tepung bumbu serbaguna (saya pakai merek Sasa).
4. Siapkan , Bahan tepung basah:.
5. Siapkan 2 sdm , tepung serba guna.
6. Siapkan 1/2 gelas , susu UHT.
7. Siapkan Secukupnya , lada.
8. Siapkan 1 sdt , perasan air lemon.
9. Siapkan , Bahan saus salted egg:.
10. Siapkan 4 , Kuning telur asin.
11. Siapkan 2 siung , bawang putih.
12. Siapkan , Susu cair UHT.
13. Siapkan , Daun bawang.
14. Siapkan , Cabai merah besar.
15. Siapkan , Lada bubuk.
16. Siapkan , Garam.
17. Siapkan , Gula.
18. Siapkan , Kaldu jamur.
19. Siapkan , Unsalted butter.

With the intense heat we've been getting on. Soborodon (crumbled chicken and egg bowl). Add one serving of rice to a large bowl while the egg steams. When the egg is cooked to your liking, slide the chicken and egg onto the rice.

Langkah-langkah pembuatan Chicken salted egg rice bowl

1. Cuci bersih dada ayam baluri dengan perasan lemon atau jeruk nipis. Diamkan sebentar kemudian cuci kembali..
2. Potong dadu dada ayam. Siapkan 2 sendok tepung serba guna, masukkan 1/2 gelas susu cair UHT, beri sedikit lada dan perasan air lemon. Marinasi ayam kurang lebih 20 menit, agar bumbu meresap dan ayam jadi semakin crispy saat digoreng. Kemudian baluri potongan ayam dengan tepung kering. Goreng ayam hingga matang. Kemudian angkat, tiriskan..
3. Cara membuat saus salted egg: pisahkan kuning telur dan putihnya, ambil kuningnya saja, kemudian hancurkan..
4. Panaskan unsalted butter. Cincang bawah putih lalu masukkan. Goreng hingga harum, masukkan irisan cabai merah besar. Jika sudah harum masukkan kuning telur yang telah dihancurkan, aduk hingga lembut. Tuangkan susu cair UHT. Tambahkan garam, gula, kaldu jamur, dan lada. Koreksi rasa..
5. Masukkan ayam tepung yang sudah di goreng ke dalam saus salted egg. Aduk, lalu angkat..
6. Siapkan nasi hangat ke dalam mangkuk, tambahkan chicken salted egg, sajikan dengan telur ceplok dan taburi daun bawang diatasnya. Selamat mencoba moms, cyuuuss endooll~~.

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions. Homemade Salted Eggs prepared using the brining method with chicken or duck eggs cured in a simple salt solution. Egg is ready if it is salty and the yolk is a bright yellow-orange color. Alternatively, crack an egg into a bowl and check.