Salted eggs yolk prawn (udang telor asin). New uploads every day - Arajetset's Kitchen Please hit the "LIKE" & "SUBSCRIBE" buttons to my channel, as I will aim to introduce a new food or drink and. Fresh prawns Egg yolk Corn flour Garlics Chilli padi / birdeye chilli Curry leaves Butter Salt & sugar. Bahan: Udang segar Kuning telur Tepung jagung Bawang putih Cabe rawit Daun kari Udang Telur Asin - Salted Egg Prawn
Mash the salted egg yolk finely using a fork.
Remove shells and dark veins from prawns.
I am using large "angka" (红脚虾) prawns for this recipe.
Kamu dapat harus Salted eggs yolk prawn (udang telor asin) menggunakan 12 bahan dan 4
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Bahan-Bahan Salted eggs yolk prawn (udang telor asin)
- Siapkan 400 gr , udang, kupas sisakan ekor(saya pke 250 gr).
- Siapkan 3 , kuning telur asin matang, haluskan(aku pake 2).
- Siapkan 4 siung , bawang putih (aku 2).
- Siapkan 1 batang , bawang daun iris tipis(saya tambahi cabe potong juga).
- Siapkan 2 sdm , margarin.
- Siapkan , Garam dan gula secukupnya (aku pake garam seujung sdt dan totole.
- Siapkan , Bahan pelapis.
- Siapkan 3 sdm , terigu.
- Siapkan 1 sdm , tapioka(saya maezena).
- Siapkan , Merica(saya 1/4 sdt).
- Siapkan , Kaldu bubuk(saya 1/2 sdt).
- Siapkan 1 , putih telor(saya skip).
Season with a bit of salt and white pepper powder. Dip each prawn into beaten egg … Fried prawns coated with salted egg yolk is another Chinese New Year favourite. Rub the prawns with salt and sugar. Allow to cool, then mash with a fork and set aside.
Cara pembuatan Salted eggs yolk prawn (udang telor asin)
- Bersihkan udang lalu kerat bagian punggung buang kotorannya. Siapkan tepung pelapis lalu masukan ke tepung dan goreng udang.
- Tiriskan udang. Panaskan margarin lalu tumis bawang putih sampe harum.
- Masukan telur asin aduk aduk.. Masukan daun bawang dan cabe lalu masukan udang goreng aduk2 rata.
- Sajikan dengan nasi hangat.
Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside. Prepare the salted egg yolk sauce by. These Salted Egg Prawns are rich, creamy and full of umami flavour.